We offer a variety of virtual and in-person workshops and courses throughout the year. These engaging and value-packed offerings are designed specifically for practitioners who create and co-create programs, services, products, events and other experiences within the food system.

If you are interested in hosting a private or custom workshop, please contact us.

Workshops & Courses

Lucy's facilitation brings energy, truth, and joy to really complex equity topics. You WILL dive deep and unpack complex systems, but you will also connect, giggle, and feel re-energized.

– Tania Anaissie, Beytna Design Founder & Co-Creator of Liberatory Design

Positionality in Practice

2-HOUR ONLINE WORKSHOP

Discover how your personal identities and experiences influence your work with food. By developing your own practice of positionality, you'll expand your self-awareness as it relates to power and privilege, and strengthen your ability to mitigate bias in any design process.

➥ Click here to learn more

Equity Design Essentials

8-week online course

In this cohort-based program, you'll learn how to turn your equity values into action and kick off new projects feeling grounded, creative, and care-full.

➥ Click here to learn more

Reconnect + Rejuvenate

2-hour online workshop

Join us for a digital mini-retreat for food system designers, innovators, and changemakers to reconnect with your roots.

➥ Click here to learn more

Private and Custom Workshops & Trainings

Other private and custom workshops and trainings have included topics such as:

  • Food Through the Lens of Equity and Joy
  • Navigating Organizational Barriers
  • Bias in Food System Design
  • Equity-Driven Community Engagement