with Share Our Strength/No Kid Hungry and Second Harvest of the Big Bend
Co-designing participant-centered approaches to expand access to non-congregate summer meals
As communities worked to expand access to summer meals beyond traditional congregate settings within new USDA rules and regulations in 2024, there was a need to better understand what was working, where barriers remained, and how to design more effective and equitable approaches in collaboration with community members closest to the program: families, caregivers, and meal providers.
- Conducted design research with families, caregivers, and local program operators to surface lived experiences, barriers, and emerging needs.
- Synthesized insights across diverse geographies to identify patterns, tensions, and opportunities.
- Hosted sensemaking sessions in local community venues with community interest-holders to reflect on findings and ground-truth emerging insights.
- Led creative co-design workshops where community members and program operators collaboratively brainstormed ideas for increasing acess through mobile distribution, cultivating fun and joy for youth, and combatting stigma assoicated with free meals.
WHAT WE DID
- Community-informed site selection led to measurable increases in access. This work informed the selection of new mobile meal sites—contributing to a 160% increase in meals served year-over-year.
- Clearer understanding of barriers shaping participation. Insights from families and caregivers highlighted key logistical, social, and perceptual barriers.
- Priorities to improve reach and accessibility. Cross-stakeholder insights informed pilot program design and implementation.
- Actionable insights for program and policy decisions. Findings are informing ongoing work in Florida and resources developed are now offered in Share Our Strength trainings to programs nationwide.
WHAT EMERGED
Share Our Strength/No Kid Hungry and Second Harvest of the Big Bend
PARTNERS
Gulf and Taylor Counties, Florida
GEOGRAPHY
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Rural communities across the country exploring new and evolving models for summer meal distribution—considering varying community desires and contexts, policy constraints and flexibility, supply chain challenges, operational feasibility, and stigma associated with rural food insecurity—and designing models with participatory and care-based methods.
THE CHALLENGE/OPPORTUNITY